Manuel Sadura
Chef de Partie 🧑🏼🍳 📍Linz Soul food meets elevated Dining🍔🍴
- beetroot cured char, granny smith, roe, horseradish
- alpine prawn, butternut- bisque, fennel, passionfruit
- Seafood tagliatelle
- strawberry sorbet
- lamb, ratatouille, vadouvan squash
